Title
Wok Cook
Reports To
Head Chef
Summary
The Wok Cook is well versed in the art of authentic Asian cuisine. The Wok Cook will prepare authentic Asian food and coach/mentor cooks on proper wok cooking techniques.
Core Competencies
Customer ServiceTeam WorkCommunicationIntegrityJob Duties
Adhering to Alberta Sanitation Code and standards and Steritech food safety protocolResponsible for maintaining a clean and organized work areaHACCP and strict adherence to temperature control, portion control, and waste control.Working in a fast paced, warm kitchen environment, with knives and sharp mechanical equipmentFollowing the directives of the Chef and Sous ChefTraining other cooks as assigned on proper wok cooking techniquesFollowing recipes consistently