Found Description
POSITION TITLE Wine Steward
MANAGER’S TITLE: Bar Manager/Asst.
Bar Manager/ Head
Wine Steward
DEPARTMENT/DIV Bar
POSITION SUMMARY
Responsible for beverage sales and service in the station that is assigned to him/her in the
restaurant.
In order to consistently exceed guest expectations and provide the highest levels of product
and services, additional duties and responsibilities may be assigned as needed.
Printed copies are uncontrolled documents.
It is the responsibility of the user to verify that the issue date on any printed copy matches the issue date of the current online Norwegian Cruise Line
ESSENTIAL FUNCTIONS
• Responsible for promoting and maximizing beverage sales in the assigned the
workstation.
• Ensures that all beverages are used and accounted for following company policies
and guidelines.
• Strives to always up-sell to better quality wines and premiums and super-premium
brands.