White Spot Restaurant Manager Position

Elevate your career at White Spot as a Restaurant Manager, shaping a guest-first atmosphere in a beloved Canadian dining location. This role requires strong leadership and operational insight.
As the Restaurant Manager, you will oversee daily operations in a high-volume setting with a team of 50 to 100 staff. You will focus on recruiting, training, and inspiring your team while maintaining high cleanliness and food safety standards. Your role also includes managing promotions and meeting financial objectives.
Key Responsibilities:
• Recruit and train team members effectively
• Create a supportive team environment
• Ensure hygiene and food safety measures
• Maintain a guest-first service paradigm
• Manage financial planning and marketing efforts
Requirements:
• Experience in a supervisory role within restaurants
• Commitment to providing quality service
• Good grasp of operational and financial principles
• Knowledge of Food Safety and WorkSafe requir...