Found Description
Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.
Foster a positive, collaborative, and high-performance kitchen environment.
Guest-Centric Service:
Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención.
Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality.
Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.
Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
Language - Fluent, professional Eng...