Found Description
Location and hours
- British Columbia Food Factory: Viking Way, Richmond BC, V6V 2K9 | Monday to Friday: 7:30 am to 4:00 pm
Responsibilities
As a Warehouse Team Leader, you play a key role in overseeing and supporting the daily operations of our sushi distribution center. You lead by example to ensure accuracy, food safety, and efficiency in the receiving, storage, and distribution of temperature‑controlled products. You coordinate warehouse activities, assist in training team members, and communicate closely with supervisors and other departments to ensure smooth product flow and timely deliveries.
- Lead and support daily warehouse operations including receiving, picking, staging, and shipping of sushi and other perishable products.
- Assign and monitor work to warehouse team members to ensure productivity, accuracy, and quality standards are met.
- Verify accuracy of incoming and outgoing shipments; ensure p...