Found Description
In accordance with policies, procedures and standards of Baker J co., Under the direct supervision of the Restaurant Manager/Supervisor, the Waiter/Waitress is responsible for mis-en-place, service, and maximization of guest satisfaction in the restaurants, ensures smooth and customer satisfaction.
- Customer Service: They should provide excellent customer service, interacting with customers to take orders, answer questions, and handle complaints.
- Equipment Maintenance: They should maintain the equipment and tools used to prepare food & beverages, ensuring that they are clean and in good working condition.
- Inventory Management: They should keep track of inventory and supplies, restocking ingredients and supplies as needed.
- Cash Handling: They should handle cash and process transactions accurately and efficiently, including making change and handling credit card payments.
- Hygiene and Safety: They should ensure that the work area and eq...