Found Description
<p><i>For Experienced Candidates:</i><br /> 18,000 20,000 per month<br /> (Minimum 3 years of experience in the hospitality industry)</p> <p><i>For Freshers:</i><br /> Starting from 10,000 per month (can be increased based on skills, location, and knowledge)</p> <p><i>Key Responsibilities:</i><br /> Provide efficient and courteous service to guests.<br /> Take orders accurately and coordinate with the kitchen team.<br /> Ensure tables and service areas are clean and properly arranged.<br /> Handle guest queries and ensure a pleasant dining experience.<br /> Assist in maintaining restaurant hygiene and service standards.</p> <p><i>Requirements:</i><br /> Minimum age: 18 years<br /> Willingness to learn and grow.</p>