Found Description
Responsibilities
- Provide excellent customer service in a fast-paced environment.
- Assist with food preparation and presentation.
- Maintain cleanliness and organization of the dining area.
- Process orders and handle cash transactions accurately.
- Ensure compliance with health and safety regulations.
- Collaborate with kitchen staff to deliver quality meals.
Qualifications
- Educational Qualifications: High/Senior High School diploma is required.
- Experience Level: No prior experience necessary; training will be provided.
- Skills and Competencies: Familiarity with service crew roles, knowledge of Quick Service Restaurant operations, and basic waitering skills.
- Responsibilities and Duties: Assist customers, process orders, maintain cleanliness, and support kitchen staff.
- Working Conditions: Fast-paced environment, flexible hours, on...