Found Description
- Customer Service: Greeting guests warmly, taking orders, answering menu questions, and handling complaints professionally.
- Service Operations: Serving food and beverages, assembling orders in takeout containers, and managing POS systems for payments.
- Hygiene and Maintenance: Cleaning tables, clearing dishes, and maintaining cleanliness in the dining and service areas.
- Stocking: Replenishing condiments, beverages, and supplies to ensure smooth service.
- Kitchen Collaboration: Assisting with simple food prep, such as portioning and plating, and coordinating with kitchen staff.