Found Description
- Greet and serve customers in a friendly and professional manner.
- Take and deliver food and beverage orders accurately.
- Maintain cleanliness and organization of the dining area.
- Assist with inventory management and stock replenishment.
- Provide information on menu items and answer customer questions.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: No prior experience required
- Skills and Competencies: Strong work ethic, communication skills, teamwork, and customer service orientation
- Responsibilities and Duties: Ability to handle cash and process payments
- Working Conditions: Fast-paced restaurant environment
- Qualities and Traits: Positive attitude and willingness to learn