Found Description
- Provide excellent customer service by taking and delivering orders promptly.
- Assist customers with menu selections and answer inquiries.
- Ensure cleanliness and organization of dining areas.
- Handle cash and credit transactions, processing payments accurately.
- Collaborate with kitchen staff to ensure timely food preparation and service.
Requirements
- Educational Qualifications: High School diploma or equivalent.
- Experience Level: 0–2 years of experience in a customer service role, preferably in food service.
- Skills and Competencies: Strong communication and interpersonal skills.
- Qualities and Traits: Positive attitude, team player, and ability to work in a fast-paced environment.