Found Description
Responsibilities
- Greet and seat customers in a friendly manner.
- Present menus and provide detailed information about food and beverages.
- Take accurate orders and relay them to the kitchen staff.
- Deliver food and drinks promptly to tables.
- Ensure customer satisfaction and address any concerns.
- Process payments and manage cash registers.
- Maintain cleanliness and organization of the dining area.
Qualifications
- Educational Qualifications: Diploma required.
- Experience Level: 1-3 years in a similar role.
- Skills and Competencies: Proficient in English, excellent communication, cashiering, waitering, hospitality skills, customer-oriented, and quick service restaurant knowledge.
- Responsibilities and Duties: Take orders, serve food and beverages, manage transactions, and ensure customer satisfaction.
- Working C...