Found Description
Job Description
Responsibilities
- Greet and seat guests, present menus, and offer recommendations based on their preferences.
- Take accurate food and beverage orders, ensuring timely and efficient service.
- Handle payments, process transactions, and maintain a clean and organized dining area.
Qualifications
English Language skills in cashiering, waitering, and hospitality are preferred.
Important Safety Note
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Reporting Concerns
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- withholds your ID,
- requires you to provide a guarantee or collects property.