Found Description
Job Description
Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following:
- Sets up and tears down service stations
- Taking table orders for all food and beverage from the guests and serve in a professional and positive manner.
- Provides service within Fairmont and Hotel Standards
- Fosters a welcoming culture
- Crisp, Efficient Food and beverage service with excellent rapport building – provides an experience, not just a meal.
- Cash Handling
- Knowledgeable on menus – food and beverage – Speaks passionately and informatively about the offerings
- Tailors Service flow to the diner's needs
- Review daily reports, arrival, VIP, group following up on action items
- Aware of all business within hotel on a daily basis and able to guide guests accordingly
- Work behind the bar as bar server on occasions, and to supervise the smooth running of...