Found Description
Qualifications
- BASIC ENGLISH
Key Responsibilities
- Greet and seat guests promptly, providing menus and information about daily specials.
- Take food and beverage orders accurately and relay them to the kitchen staff in a timely manner.
- Ensure that all food and beverage items are served correctly and promptly, adhering to the restaurant's standards.
- Monitor guest satisfaction, promptly addressing any concerns or requests during the dining experience.
- Process payments and handle cash transactions responsibly, ensuring the accuracy of all charges.
Required Skills
- Exceptional communication and interpersonal skills for effective guest interaction.
- Strong attention to detail to ensure accurate order taking and service delivery.
- Ability to multitask efficiently in a fast-paced environment while maintaining high service standards.
- Basic math skills for managin...