Found Description
Responsibilities
- Provide excellent customer service to enhance the dining experience.
- Take accurate food and beverage orders from customers.
- Serve food and beverages promptly and efficiently.
- Assist with setting up and clearing tables before and after service.
- Maintain cleanliness and organization of the dining area.
Requirements
- Educational Qualifications: Bachelors degree in Hospitality Management or relevant field (preferred)
- Experience Level: Less than 1 year of experience in a waitering role
- Skills and Competencies: Strong customer service skills, waitering experience, hospitality skills, knowledge of quick service restaurant operations
- Qualities and Traits: Friendly, attentive, and able to work in a fast-paced environment
- Responsibilities and Duties: Ability to multitask and work effectively as part of a team