Found Description
Description
- Provide excellent customer service to ensure a pleasant dining experience.
- Take orders and serve food and beverages to customers accurately.
- Assist in setting up and cleaning dining areas before and after service.
- Communicate effectively with kitchen staff to ensure timely food delivery.
- Handle customer inquiries and complaints with professionalism and courtesy.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field preferred.
- Experience Level: Fresh Graduate or 0–2 years of experience in the hospitality industry.
- Skills and Competencies: Proficient in English, excellent communication skills, customer-oriented, and strong waitering skills.
- Qualities and Traits: Friendly, attentive, and able to work i...