Waiter

• Greet and escort customers to their tables.
• Present menus and provide detailed information about menu items, specials, and allergens.
• Take accurate food and drink orders, using POS systems or manual methods.
• Serve food and beverages to guests in a timely and professional manner.

High school diploma or equivalent (preferred).

Prior experience as a waiter or in a similar role is an advantage but not mandatory.

Skills:

Strong interpersonal and communication skills.

Excellent customer service abilities.

Ability to multitask and work under pressure in a fast-paced environment.