Found Description
Job Description
- Greet and escort customers to their tables
- Present menus and provide detailed information about menu items, specials, and promotions
- Take accurate food and drink orders and relay them to the kitchen or bar
- Serve food and beverages in a timely and professional manner
- Check on customers to ensure satisfaction and address any concerns
- Previous experience in a restaurant or hospitality setting (advantageous but not required)
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Friendly and customer-oriented attitude
- Basic knowledge of food and beverages
Custom Management Cooking Cashiering Waitering Hospitality Skills Cashier Quick Service Restaurant
If the position requires you to work overseas, please be vigilant and beware of fraud...