Waiter

Overview

MARINATUNA SEAFOOD RESTAURANT LANANG BRANCH

Responsibilities

• Customer Service: Greet guests warmly, present menus, and provide detailed information on food and beverage offerings to ensure a memorable dining experience.
• Order Management: Take accurate orders, relay them promptly to the kitchen or bar, and deliver food and drinks to tables efficiently while adhering to service standards.
• Cleanliness and Setup: Prepare tables by setting up linens, silverware, and glasses; maintain a clean and organized dining area throughout service.

Qualifications

• Experience: Previous experience in a restaurant or hospitality setting is preferred, but not required; on-the-job training may be provided.
• Skills: Strong communication and interpersonal skills, ability to multitask in a fast-paced environment, and a customer-oriented attitude.
• Physical Stamina: Ability to stand, walk, and carry trays f...