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Job Description
Government Mandated Benefits
- Provide attentive and efficient table service: Greet and seat guests, take and deliver food and beverage orders accurately, and ensure customer satisfaction throughout the dining experience.
- Maintain a clean and organized work area: Keep the dining area and tables clean and presentable, and ensure proper table setting and clearing procedures are followed.
- Assist with other restaurant duties: Assist with tasks such as food preparation, bussing tables, and maintaining inventory as needed.
- Customer service skills: Possess excellent communication, interpersonal, and problem-solving skills to interact with guests and provide exceptional service.
- Food and beverage knowledge: Have a basic understanding of food and beverage menus, including ingredients, preparation methods, and wine pair...