Waiter

Responsibilities

• Serve food and beverages, manage orders, and ensure customer satisfaction.
• Serve food and beverages to customers promptly and courteously.
• Take orders and provide detailed menu information.
• Assist with table setting and maintaining cleanliness.
• Process payments and handle cash register operations.
• Collaborate with kitchen staff to ensure timely service.
• Respond to customer inquiries and resolve any issues.

Qualifications

• Educational Qualifications: High/Senior High School diploma is required.
• Experience Level: Open to fresh graduates and students.
• Skills and Competencies: Excellent communication, waitering, hospitality, cashiering, and customer-oriented skills are necessary.
• Working Conditions: Fast-paced restaurant environment, flexibility in hours required.
• Qualities and Traits: