Found Description
Job Responsibilities
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
- Provides excellent customer service, anticipating guests’ needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
- Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.