Found Description
Cooking Duties
- Assist in preparing and cooking meals according to set recipes and standards.
- Ensure proper portioning, presentation, and quality of food served.
- Maintain food safety and hygiene standards at all times.
- Monitor stock levels of ingredients and inform supervisors of shortages.
Utility Duties
- Clean and sanitize kitchen equipment, tools, and workstations.
- Wash dishes, utensils, pots, and pans efficiently.
- Dispose of kitchen waste properly and maintain cleanliness in disposal areas.
- Assist in receiving and organizing deliveries of supplies.
- Follow all health and safety regulations set by DOH or relevant authority.
Qualifications
- At least High School Graduate or equivalent.
- With experience as a kitchen helper, utility staff, or cook is an advantage.
- Basic knowledge of food safety and kitchen hygiene practices.
- Phy...