Unit Manager for Food Services

Lead food service excellence as a Unit Manager with Compass. Drive operations, financial success, and client satisfaction while ensuring compliance and efficient staff management.
As a Unit Manager at Compass, you will oversee all aspects of food preparation and operational planning. This role requires at least two years of food service management experience along with skills in budgeting, inventory control, and cost management. You will recruit and mentor staff while enhancing client relationships to achieve exceptional service quality.
Key Responsibilities:
• Drive financial success of food service operations
• Lead food preparation and operational planning phases
• Recruit, hire, and schedule staff effectively
• Ensure client satisfaction and quality service
• Maintain compliance with health and safety regulations
Requirements:
• Minimum two years in food service management
• Certification in ProServe or Food Safe needed
• Strong leadership and mento...