Turkish Kitchen Demi Chef de Partie - Craft Authentic Flavors

A prestigious hotel chain in Ajman is looking for a Demi Chef de Partie to prepare authentic Turkish dishes and assist the Chef de Partie in daily kitchen operations. The ideal candidate should have a diploma in Culinary Arts, a minimum of 2 years' experience in Turkish cuisine, and strong knowledge of cooking techniques. This role offers a full-time position in a dynamic kitchen environment focused on maintaining high standards of food safety and quality.
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