Found Description
Take charge of a vibrant restaurant in Toronto as a skilled Restaurant Manager. Oversee operations, manage budgets, and ensure customer satisfaction in a dynamic culinary environment.
This permanent full-time position requires 2 to 3 years of relevant experience in the industry. As the Restaurant Manager, you will be responsible for planning operations, monitoring staff, and enhancing profitability. Your leadership will guide the team in providing high-quality service while adhering to health regulations.
Key Responsibilities:
• Analyze profits and adjust operational budgets
• Train and mentor restaurant staff effectively
• Maintain high standards of food safety and quality
• Organize inventory and establish supplier relations
• Address and resolve guest complaints promptly
Requirements:
• Minimum 2-3 years in restaurant management
• Smart Serve certification is mandatory
• Ability to thrive in a busy restaurant setting
• Strong client-focus and exce...
This permanent full-time position requires 2 to 3 years of relevant experience in the industry. As the Restaurant Manager, you will be responsible for planning operations, monitoring staff, and enhancing profitability. Your leadership will guide the team in providing high-quality service while adhering to health regulations.
Key Responsibilities:
• Analyze profits and adjust operational budgets
• Train and mentor restaurant staff effectively
• Maintain high standards of food safety and quality
• Organize inventory and establish supplier relations
• Address and resolve guest complaints promptly
Requirements:
• Minimum 2-3 years in restaurant management
• Smart Serve certification is mandatory
• Ability to thrive in a busy restaurant setting
• Strong client-focus and exce...