Found Description
Take your culinary skills to new heights as an Executive Sous-Chef in Toronto. This permanent, full-time position focuses on cooking, training, and oversight.
Based at 440 College Street, this role requires 2-3 years of relevant kitchen experience. As the Executive Sous-Chef, you will oversee kitchen operations, train staff in food preparation, and prepare a variety of specialty meals. Your leadership will ensure a safe, organized, and efficient kitchen environment.
Key Responsibilities:
• Lead kitchen staff and direct culinary efforts
• Train team members in food handling practices
• Prepare meals with a focus on quality and presentation
• Demonstrate contemporary cooking techniques
• Inspect for cleanliness and compliance with safety standards
Requirements:
• 2-3 years' experience in a professional kitchen
• Valid culinary certificate or diploma
• Must work onsite at the Toronto location
• Proven leadership and organizational skills
• Effective ...
Based at 440 College Street, this role requires 2-3 years of relevant kitchen experience. As the Executive Sous-Chef, you will oversee kitchen operations, train staff in food preparation, and prepare a variety of specialty meals. Your leadership will ensure a safe, organized, and efficient kitchen environment.
Key Responsibilities:
• Lead kitchen staff and direct culinary efforts
• Train team members in food handling practices
• Prepare meals with a focus on quality and presentation
• Demonstrate contemporary cooking techniques
• Inspect for cleanliness and compliance with safety standards
Requirements:
• 2-3 years' experience in a professional kitchen
• Valid culinary certificate or diploma
• Must work onsite at the Toronto location
• Proven leadership and organizational skills
• Effective ...