Found Description
JOB TITLE: 3rd COOK
DEPARTMENT: KITCHEN – LAKESIDE SEAFOOD & GRILL
REPORTS TO: EXECUTIVE CHEF / SOUS CHEF
The 3rd Cook supports the Kitchen in the processes, preparation, storage and service of food for the restaurant. Generally will work sandwich / salad (lunch) and appetizer / salad and dinner areas of the line. In the absence of the 2nd Cook, the 3rd Cook will take over the responsibilities. This position will assist the 1st Cook and 2nd Cook and Kitchen stewards in all requested matters.
Responsibilities
- Demonstrates through their own behaviour the Service Culture Standards of Living Water Resorts in providing a fun and caring environment for our guests / members and fellow team members which in turn will create special memories.
- Responds to guest complaints and resolves them in a way that ensures the guest is satisfied, will return again and that every guest departs happy.
- Maintains and delivers a “no comp...