Found Description
Work Setup: Full Onsite, Dayshift
Location: Mandaluyong
Industry: F&B
Key Responsibilities:
- Lead the development, implementation, and standardization of operational processes across multiple business units to ensure consistency, efficiency, and compliance with company standards.
- Oversee and maintain Bills of Materials (BOM), recipes, product specifications, and process documentation to support operational accuracy and cost control.
- Establish and monitor operational process controls to ensure product quality, food safety, efficiency, and adherence to regulatory requirements.
- Partner with Production, Quality Assurance, Supply Chain, and Operations teams to identify process improvement opportunities and implement best practices.
- Drive continuous improvement initiatives through process analysis, performance monitoring, root-cause investigation, and corrective ...