Team-Oriented Cafeteria Cook Role

Elevate your culinary skills as a Cafeteria Cook, focusing on meal preparation and customer service in a collaborative environment. This role requires availability from Monday to Friday.
As a Cook with at least 2 years of experience, you will be responsible for preparing lunch and dinner, managing food service, and maintaining a clean kitchen. A friendly and safe work environment awaits you, complemented by health and wellness programs.
Key Responsibilities:
• Prepare mise en place for daily meals
• Serve freshly cooked food to guests
• Process and organize food orders efficiently
• Ensure kitchen cleanliness and safety standards
• Wash dishes and support various kitchen tasks
Requirements:
• Minimum of 2 years of experience as a cook
• Strong ability to work in a team
• Knowledge of customer service practices
• Availability during weekdays
• Non-slip shoes are required for safety
Join us to create delicious meals in a positive and friendly caf...