Found Description
- Prepare and serve a variety of tea beverages, ensuring quality and consistency.
- Maintain cleanliness and organization of the tea bar area.
- Engage with customers to provide an exceptional tea experience and make recommendations.
- Monitor inventory levels and assist in restocking supplies as needed.
- Adhere to health and safety regulations when preparing and serving food and beverages.
Requirements
- Educational Qualifications: High school diploma or equivalent; Bachelor’s degree in a related field is a plus.
- Experience Level: Less than 1 year of barista or hospitality experience preferred.
- Skills and Competencies: Basic knowledge of tea varieties and brewing techniques.
- Qualities and Traits: Excellent customer service and communication skills.
- Working Conditions: Ability to work in a fast-paced environment and stand for extended periods.