Sushi Chef with Seafood Expertise

Join our reputable restaurant as a Sushi Chef, specializing in fish and seafood. Enjoy a full-time schedule of 30 to 40 hours per week, earning between $35 and $37 hourly.
We seek a skilled Sushi Chef with 2 to 3 years of relevant experience. This role requires you to plan and execute menus, supervise cooks, and ensure every dish meets our high-quality standards. You will also manage kitchen supplies, analyze costs, and prepare meals, including dietary considerations for guests.
Key Responsibilities:
• Prepare and cook specialty foods for guests
• Supervise kitchen activities and staff
• Plan food preparation and cooking activities
• Analyze operating costs and maintain records
• Create innovative recipes for our menu
Requirements:
• Secondary school graduation certificate
• 2-3 years of experience in sushi preparation
• Specialized knowledge in fish and seafood
• Ability to work collaboratively as a team player
• Must be authorized to work in Can...