Sushi Chef

Dexterra Group

Vancouver, British Columbia, Canada Full-time July 09, 2026

Found Description

Job Description

Actively share ideas, opinions and suggestions to improve the environment and menus

Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards

Communicate effectively with the rest of the team and thrive for guest feedback

Ensure all kitchen colleagues are aware of standards & expectations

Maintain and enhance the food products through creative menu development and presentation

Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines

Control outlet food cost, through menu engineering, production efficiencies, and food waste

Conduct corrective disciplinary action forms and documentation as needed

Completes daily temperature log books and insures FIFO of all received goods.

Place work orders for items needing repair

Other duties as assigned

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