Found Description
On-site - Mandaluyong 1-3 Yrs Exp Diploma Full-time
Job Description
Job qualifications:
- Interested to WORK ABROAD! (FINE DINING RESTAURANT)
- with Valid Passport at least two (2) years validity.
- Have relevant experience in Japanese Cuisine and Sushi & Sashimi.
Responsibilities
- Prepare various types of sushi, sashimi, maki rolls, nigiri, and other Japanese dishes.
- Select, handle, and store fresh seafood and ingredients properly.
- Ensure proper food safety, hygiene, and sanitation standards are followed.
- Maintain consistency in taste, quality, and presentation.
- Prepare ingredients such as rice, sauces, and garnishes.
- Monitor inventory and coordinate with kitchen staff for supplies.
- Maintain a clean and organized workstation.
- Follow restaurant recipes, menu standards, and customer preferences
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