Found Description
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Ranks of chefs
- Sushi chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
- Japanese cuisine
Food specialties
- Fish and seafood
Employment terms options
- Evening
- Shift
Experience
- 3 years to...