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About the Role
The primary responsibility of the Support Manager Catering Services is to oversee Arcare’s catering and dining services in the region. This includes the provision of guidance and support regarding Arcare's catering systems and processes to Residence Managers (RM’s), General Services Managers (GSM’s), Chefs and Catering assistants
The Support Manager Catering Services is responsible to the National Food & Beverage Manager for the delivery of a five-star dining experience across all regional / allocated Arcare Residences.
The role is responsible for monitoring the financial performance of each residence within their territory against the catering budget ensuring the delivery of a quality dining experience that is aligned with Arcare values and policies.
The role will provide leadership, direction and support to the chefs and catering teams so they can meet the requirements of their roles.
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