Found Description
Industry: Food & Beverage (Restaurant)
Key Responsibilities
- Manage procurement of food ingredients, beverages, and restaurant supplies.
- Source and liaise with local and overseas suppliers.
- Monitor inventory levels and coordinate replenishment.
- Prepare purchase orders and track deliveries.
- Ensure timely supply of ingredients to kitchen operations.
- Maintain stock records and conduct regular inventory checks.
- Coordinate import documentation for food products (if applicable).
- Monitor supplier performance, quality, and pricing.
- Ensure compliance with food safety and storage requirements.
- Prepare procurement and inventory reports.
- Develop and improve procurement and inventory SOPs.
- Perform other duties assigned by management.
Requirements
- Diploma or Degree in Supply Chain, Logistics, Busine...