Found Description
Key Responsibilities
. Supervise and support Food and Beverage Executives and staff during shifts.
. Ensure buffet and service areas are maintained according to brand and hygiene standards.
. Monitor guest satisfaction and respond to requests or complaints professionally and promptly.
. Facilitate communication between kitchen, service team, and management for operational efficiency.
. Assist in staff training and development to meet service standards.
. Organize shift schedules and delegate tasks to ensure coverage and service quality.
. Support inventory control and report on supplies and operational needs.
. Assist with administrative tasks such as logging incidents and preparing reports.
Qualifications
. Minimum 2 years experience in food and beverage operations at a supervisory experience
. Strong leadership and interpersonal skills.
. Effective communicator and probl...