Found Description
JOB DESCRIPTION
Ensure standards for food quality and preparation
Responsible for the production.
Responsible for the production of braised beef, braised meat and beef soup, pork ribs soup etc. cooked product
Able to Multi-tasks and work under pressure
Assigning work tasks to general employees
QUALIFICATIONS
Relevant culinary experience preferably in braised meat and cook meat bone soup
Physically fit
Able to work long hours, weekend and public holiday