Found Description
Join Moxies in Toronto as a Culinary Supervisor, optimizing kitchen efficiency and food quality. Lead and mentor a vibrant culinary team in a bustling restaurant setting.
As a Culinary Supervisor at Moxies, you will be responsible for managing kitchen operations, ensuring food quality, and fostering a positive work environment. You'll support your team through training and guidance while maintaining compliance with health regulations. The role involves collaborating closely with the Executive Chef to plan menus and manage inventory effectively.
Key Responsibilities:
• Oversee daily kitchen operations and food preparation
• Support and train kitchen staff during shifts
• Maintain high food safety and sanitation standards
• Assist in menu design and inventory control
• Monitor food quality and portion consistency
Requirements:
• High school diploma or equivalent necessary
• Minimum 2+ years kitchen experience with supervisory
• Knowledge of food preparati...
As a Culinary Supervisor at Moxies, you will be responsible for managing kitchen operations, ensuring food quality, and fostering a positive work environment. You'll support your team through training and guidance while maintaining compliance with health regulations. The role involves collaborating closely with the Executive Chef to plan menus and manage inventory effectively.
Key Responsibilities:
• Oversee daily kitchen operations and food preparation
• Support and train kitchen staff during shifts
• Maintain high food safety and sanitation standards
• Assist in menu design and inventory control
• Monitor food quality and portion consistency
Requirements:
• High school diploma or equivalent necessary
• Minimum 2+ years kitchen experience with supervisory
• Knowledge of food preparati...
Ready to Apply?
Submit your application for Supervisor in Culinary Operations, Moxies at Moxies-13dcc72e
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