Supervisor: Fresh Production

Qualifications

• Grade 12 (Matric) is essential.

Experience

• 35 years' operational experience within a manufacturing environment.
• Previous supervisory experience will be advantageous.
• Experience within a food production or meat processing environment will be beneficial.

SHEQ Compliance

• Ensure compliance with Occupational Health and Safety requirements.
• Enforce the correct use of Personal Protective Equipment (PPE).
• Maintain high standards of personal and product hygiene.
• Promote a safe, clean, and compliant working environment.

Production Management

• Oversee and coordinate all fresh production processes, including mince, skin-pack, fresh cut MAP, and value-added products.
• Implement and maintain efficient production procedures and processes to optimise productivity and quality...