Supervisor de Banquetes (Cancún)

A Banquet Captain is responsible for overseeing the set‑up and clean‑up of food and beverage during banquet functions in the hotel’s ongoing effort to deliver outstanding guest service and financial profitability.

As a Banquet Captain, you will be responsible for overseeing the set‑up and clean‑up of food and beverage during banquet functions in the hotel’s ongoing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
• Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greet and welcome client representatives and guests, responding...