Student Dining Operations Manager

Diak's student restaurant in Helsinki is seeking a dedicated individual to manage daily operations, from kitchen planning and orders to cashier duties as the restaurant opens. The role starts in the kitchen and evolves into cashier and administrative tasks as shifts progress.

The position is full-time and permanent with a 7:00 to 15:00 schedule, supporting affordable student meals. Finnish and English language skills, plus basic IT, are required.