Strategic Head of Food & Beverage Operations

Link-Worldwide seeks a Food and Beverage Manager for The St. Regis Punta Mita Resort in Mexico. The ideal candidate will oversee all food and beverage operations, ensuring excellence in service and financial performance. Responsibilities include developing budgets, strategic planning, and leading the culinary team to meet and exceed guest expectations.

Candidate must possess a strong background in food service management, with high experience in financial oversight and customer service principles.