Found Description
What You’ll Do
- Manage inventory levels across all hotel departments, ensuring accuracy through regular reconciliations.
- Review departmental requisitions and issue stock efficiently with proper documentation.
- Maintain storeroom operations, ensuring hygiene, safety, and compliance with FIFO principles.
- Coordinate monthly and ad hoc stock takes and investigate variances or losses.
- Maintain accurate records in inventory systems and support finance and audit processes.
- Act as the point of contact for stock-related queries from operational departments.
- Collaborate with the Hotel Controller, Executive Chef, F&B Manager, Executive Housekeeper, and General Manager.
Skills & Competencies
- Strong attention to detail and numerical accuracy.
- Excellent organisational, time management, and problem‑solving skills.
- Proficient in inventory management systems and Microsoft Excel.