Found Description
Job Description
- Specific Duties and Responsibilities:
- To concentrate on the physical operation of the department
- Responsible for the smooth running of the whole operation.
- To meet with each steward to give all necessary instructions according to the events of the day.
- To check more specifically the proper use of chemicals and washing accessories.
- To meet with the chef on duty to see what the special kitchen requirements are for the present day and the following one.
- To meet with the Director of Culinary and F&B team to check their requirements for the day and the next day.
- To make sure the scheduled duties for the day are done.
- To take all necessary actions to reduce the loss of silverware/flatware (particularly checks the garbage cans).
- To make sure that all food is returned to the kitchen
- To make sure all stewarding employees have shower ever...