Found Description
Stewarding Manager
Oversees stewarding operations including sanitation, kitchen support, and equipment management. Ensures compliance with food safety standards, cleanliness, inventory control of wares, and efficient back‑of‑house support operations.
Department: F&B Operations – Main Kitchen Locations, Main Kitchen.
About Nippon Hasha, Inc.
We win the right way. We always push to win, but always win with commitment, teamwork, and integrity.
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