Found Description
Responsibilities
- To clean and wash dishes according to the established performance standards
- To clean and wash pots, pans and other kitchen utensils according to performance standards
- To empty rubbish bins according to the garbage schedules
- To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used
- To provide a courteous, professional, efficient and flexible service at all times following Rixos Standards of Performance
- To undertake any reasonable tasks and secondary duties as assigned by Stewarding Supervisor
- To be entirely flexible and adapt to rotate within the different sub departments of the Food amp Beverage Division or any other Department of the hotel as assigned
- To strictly adhere to the opening and closing procedures established for the department
- To be fully conversant with all services and facilities offered b...