Found Description
Responsibilities
- Manage table settings, ensuring all tables are properly prepared before service.
- Coordinate with other departments to ensure seamless service delivery.
- Maintain high levels of cleanliness and hygiene in the dining area.
- Provide exceptional customer service, responding promptly to guests' needs.
- Ensure compliance with company policies and procedures.
- Collaborate with colleagues to achieve sales targets and improve customer satisfaction.
Qualifications
- Minimum 2 years of experience in a similar role within the food industry.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and ability to multitask.
- Familiarity with point-of-sale systems and inventory management software.
- Any graduate degree from a recognized institution.